Hi I'm back with my Ginacookies recipe.
You will need a truckload of ingredients for this.
1. 1/2 cup Crisco (vegetable shortening)
2. Land o' Lakes (brand) margarine in the FOIL WRAPPER. Don't use butter, it won't work.
3. 1 cup Light Brown Sugar
4. 1 cup regular sugar
5. 2 eggs
6. 2 tsp. vanilla extract
7. 3 1/2 cup
all purpose flour.
Edit: DO NOT USE SELF-RISING. See end of post.
8. 1 tsp. salt
9. 1 1/4 tsp. baking soda
10. Chocolate chips
11. 2 large bowls
12. electric beater + large spoon
14. Cookie sheet or cooking stone
13. Iced venti white chocolate mocha Starbucks is optional
If you don't make an absolute mess with this recipe, go join Al Qaeda.
First you want to add ingredients 1-6 into Bow #1
...until it looks like this.
And put Bowl #1 aside.
Now take Ingredients 7-9 and put into Bowl #2
No mixing really required, unless you want to.
So now you have two bowls of stuff.
Add bowl #2 to bowl #1 by thirds. Mix this by hand with a giant spoon.
If you have the room, cause this recipe is messy, you can put the bowl in the sink while you mix it. Cause when the flour splashes out (and it will) it lands in the sink.
It's tough to mix at first but eventualy it will become a dough. To this you add your chocolate chips. Mix this really, really well kthx.
Drop this mixture by teaspoon-size onto an UNGREASED cooking sheet or cooking stone.
Put this in the oven at 350 degrees Farenheit for approximately 13-15 minutes. When they are brownish, take them out and let them cool on a wire rack.
Important Note:
When I made this recipe while taking the picture I used the wrong flour. The result a very salty flavored cookie due to using Self-rising flour which adds the salty flavor. I'm going to redo it the right way cause this sucks.
Ginacookies
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